Curd Cultured
Use the curd bacteria culture to make a better quality curd at your home from our range of Provilac milk!
Available Sizes
Use the curd bacteria culture to make a better quality curd at your home from our range of Provilac milk!
Available Sizes
Pasteurised non–homogenised Cow’s Milk
3.2g
260kJ
116mg
200ml |
100ml |
|
|---|---|---|
| Energy | 529kJ | 260kJ |
| Protein | 6.5g | 3.2g |
| Fat Total | 8g | 4g |
| Saturated | 5.6g | 2.8g |
| Carbohydrate | 9.8g* | 4.9g* |
| Sodium | 85mg* | 43mg* |
| Calcium | 233mg* | 116mg* |
*Approx Figures
Serving per pack: 5, Serving Size: 200 ml, Refrigerate at 4°C at all times.